Wie schmeckt ein Getreidekorn? Wie fühlt es sich an, dieses zu zermahlen? Und wie wird daraus Brot oder Gebäck gemacht?
Durchlaufen Sie im Workshop alle Verarbeitungsschritte: vom Getreide Mahlen über das Sieben und die Teigherstellung bis hin zu den herrlich duftenden Backwaren. Deinen Zelten backst du dir dabei selbst direkt am Feuer!
Das Programm eignet sich vor allem für Kinder, Familien und Schulklassen. Auf Anfrage bereiten wir es inhaltlich auch gerne für Erwachsene auf.
Preise vereinbaren wir je nach Programm individuell.
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